[1]
M. do S. Mascarenhas, L. P. Mueller, M. Batistote, y C. A. L. Cardoso, «Damage to deoxyribonucleic acid - DNA and its influence on ethanol production in industrial lines of Saccharomyces cerevisiae in relation to fermentative cycles», Rev. Biol. Neotrop., vol. 19, n.º 2, pp. 69–77, dic. 2022, doi: 10.5216/rbn.v19i2.74455.