Commercialization of Dairy Products in Open Markets in the Microregion of Quirinópolis/GO

Abstract

Open markets are essential spaces for the commercialization of family farming products, where farmers sell their production without intermediaries, achieving better economic gains. Considering the relevance of these markets for the commercialization of dairy products from family farming, this study aims to characterize the commercialization of dairy products in the microregion of Quirinópolis/GO. The findings reveal a significant participation of producers identifying as family farmers, who personally produce and sell their dairy products, establishing a direct relationship with consumers. The presence of intermediaries in the region's markets is minimal, and when present, the products they resell are sourced from local family farming. These results suggest that markets not only facilitate the inclusion and sustainability of family farming in milk production and processing but also boost local commerce and contribute to income generation for these producers.