(1)
Valente da Cruz , B. E.; Lopes Paes, R. The Production of Black Pepper in the State of Pará-Brazil – Relevance of an Geographic Indication (gi) for the Product-Territory. Atelie Geogr. 2025, 18 (3), 256-282. https://doi.org/10.5216/ag.v18i3.80167.