[1]
F. de C. A. Trevisoli and F. T. da Cruz, “Commercialization of Dairy Products in Open Markets in the Microregion of Quirinópolis/GO”, Atelie Geogr., vol. 20, no. 1, pp. 220–245, Apr. 2026, doi: 10.5216/ag.v20i1.81461.