CONSUMER PROFILE AND PRICE VARIATION OF AGRO-ECOLOGICAL PRODUCTS

Authors

DOI:

https://doi.org/10.5216/pat.v41i4.11854

Keywords:

Organic food, consumer market, vegetables.

Abstract

The consumption of natural foods has increased significantly all over the world, and the term “organic” has acquired great importance. Thus, this study tried to identify the consumer profile of organic foods in Goiânia, Goiás State, Brazil, in order to find out the main difficulties faced to purchase this kind of product. Prices for organic and conventional foods were also compared. The main problem mentioned by the people questioned about the difficulties for consuming this kind of product was the price factor, followed by its availability. Pumpkin (Curcubita moschata), eggplant (Solanum melongena), beetroot (Beta vulgaris L.), carrot (Daucus carota L.), jiló (Solanum gilo Raddi), and cucumber (Cucumis sativu) were the products that showed the highest percent variation in price (conventional x organic).

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Published

2011-12-21

Issue

v. 41, n. 4, Oct./Dec. 2011

Section

Rural Development and Agribusiness

License

Authors will not be paid for published articles and must waive their copyright in favor of the PAT journal. On the other hand, they are solely responsible for the content of those articles, even if the Editor holds the right to adjust them to the norms of the journal. Authors are allowed to publish their articles simultaneously in their institutional repositories, as soon as the original publication at the PAT journal is mentioned.

How to Cite

BARBOSA, S. DE C. et al. CONSUMER PROFILE AND PRICE VARIATION OF AGRO-ECOLOGICAL PRODUCTS. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], v. 41, n. 4, p. 602–609, 21 Dec.2011.