INFLUENCE OF UTILIZED BEER YEAST IN WEIGHT INCREASE OF GIR CALVES

Authors

  • Peter Fischer UFG
  • Roulien Fontes UFG
  • Fernando Luiz Kratz UFG

DOI:

https://doi.org/10.5216/pat.v9i1.2368

Abstract

The purpose of this paper is to study the influence of autolyzed beer yeast in the increase weight of Gir calves. The autolyzed beer yeast is a by-product of beer brewing. It is rich ix aminoacids, vitamins and minerals. In the experiment there were 32 Gir calves, male and female, divided into aleatory groups, receiving 4 different revels of daily portions (0; 1; 2 and 3kg) of the beer yeast. After 196 days of testing, a significant relationship between the increase of weight and the use of autolyzed beer yeast was observed. The amimals must recieve 1 kg of beer yeast daily.

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Published

2007-11-12

Issue

v. 9, n. 1, Jan./Dec. 1979

Section

Research Article

License

Authors will not be paid for published articles and must waive their copyright in favor of the PAT journal. On the other hand, they are solely responsible for the content of those articles, even if the Editor holds the right to adjust them to the norms of the journal. Authors are allowed to publish their articles simultaneously in their institutional repositories, as soon as the original publication at the PAT journal is mentioned.

How to Cite

FISCHER, P.; FONTES, R.; KRATZ, F. L. INFLUENCE OF UTILIZED BEER YEAST IN WEIGHT INCREASE OF GIR CALVES. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], v. 9, n. 1, p. 86–95, 12 Nov.2007.