OCCURENCE OF Salmonella IN CHICKEN CARCASSES AND CUTS COMMERCIALIZED IN GOIÂNIA-GO

Authors

  • Iolanda Aparecida Nunes UFG
  • Albenones José de Mesquita UFG
  • Maria Auxiliadora Andrade UFG
  • Antônio Nonato de Oliveira UFG

DOI:

https://doi.org/10.5216/pat.v25i2.2893

Keywords:

Salmonella, chicken, chicken carcasses, commercial cuts

Abstract

Its was analised 53 chicken carcasses and commercial cuts acquired in supermarkets of Goiânia-GO aiming to isolate Salmonella. The contamination rate was 13.2% and serotypes S. brandenburg, S. typhimurium, S. agona, S. derby and S. hador were identified.

KEY-WORDS: Salmonella; chicken; chicken carcasses; commercial cuts.

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Published

2007-12-14

Issue

v. 25, n. 2, Jul./Dec. 1995

Section

Research Article

License

Authors will not be paid for published articles and must waive their copyright in favor of the PAT journal. On the other hand, they are solely responsible for the content of those articles, even if the Editor holds the right to adjust them to the norms of the journal. Authors are allowed to publish their articles simultaneously in their institutional repositories, as soon as the original publication at the PAT journal is mentioned.

How to Cite

NUNES, I. A. et al. OCCURENCE OF Salmonella IN CHICKEN CARCASSES AND CUTS COMMERCIALIZED IN GOIÂNIA-GO. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], v. 25, n. 2, p. 1–5, 14 Dec.2007.