Damiani, C. et al. 2013. Fatty acids profile and anti-nutritional factors of raw and roasted Caryocar brasiliense almonds. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]. 43, 1 (Apr. 2013), 71–78. DOI:https://doi.org/10.5216/pat.v43i1.19245.