[1]
Garcia, C.A. 2007. INFLUENCE OF “ANTE MORTEM” RESTING TIME AND MOLASSES DIET UPON MUSCULAR GLYCOGEN LEVELS IN EQUINES MEAT (Equus caballus). Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]. 17, 1 (Nov. 2007), 59–66. DOI:https://doi.org/10.5216/pat.v17i1.2495.