[1]
Mesquita, A.J. de et al. 2007. SHELF LIFE OF BOVINE MEAT TREATED WITH FOOD GRADE TRISSODIC PHOSPHATE. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]. 26, 2 (Dec. 2007), 97–107. DOI:https://doi.org/10.5216/pat.v26i2.2943.