(1)
Silva, D. O. M. da; Santos, C. A. F.; Seido, S. L.; Coelho, W. C. P.; Aquino, D. A. L. de. Retention of Proteins and Minerals After Cooking in Cowpea Genotypes. Pesq. Agropec. Trop. 2017, 47 (3), 353-359. https://doi.org/10.5216/pat.v47i3.47261.