Almeida Neto, J. X. de; Carneiro, I. F.; Pereira, A. V. EFFECT OF DIFFERENT ORGANIC RESIDUES IN THE DEVELOPMENT AND IN THE PRODUCTIVITY OF LETTUCE (Lactuca Sativa L). Pesq. Agropec. Trop. 2007, 20 (1), 45-51. https://doi.org/10.5216/pat.v20i1.2589.