(1)
Mesquita, A. J.; Oliveira, A. N.; Nicolau, E. S.; Nunes, I. A.; Lage, M. E. PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF WHOLE MILK PASTEURIZED BY LONG TIME LOW TEMPERATURE PROCESS IN RURAL PROPERTIES FROM THE GOIÁS STATE - BRAZIL. Pesq. Agropec. Trop. 2007, 26 (1), 79-87. https://doi.org/10.5216/pat.v26i1.2929.