(1)
Pádua, D. M. C.; Urbinati, E. C.; Carneiro, D. J.; Pádua, J. T.; Silva, P. C. DETERMINATION OF AMINO ACIDS COMPOSITION IN MOLASSES YEAST (Saccharomyces Cerevisiae) AND FISH MEAL PROTEIN AS INGREDIENTS FOR FRESHWATER FISH RATIONS. Pesq. Agropec. Trop. 2007, 27 (2), 85-97. https://doi.org/10.5216/pat.v27i2.2973.