Silva, M. R.; Silva, M. S.; Silva, M. S.; Oliveira, J. S.; Oliveira, J. STABILITY OF ASCORBIC ACID IN REFRIGERATED AND FROZEN CERRADO CASHEW APPLE. Pesq. Agropec. Trop. 2007, 34 (1), 9-14. https://doi.org/10.5216/pat.v34i1.2336.