(1)
Ferreira, T. A. P. de C.; ArĂȘas, J. A. G. PROTEIN BIOLOGICAL VALUE OF EXTRUDED, RAW AND TOASTED AMARANTH GRAIN. Pesq. Agropec. Trop. 2007, 34 (1), 53-59. https://doi.org/10.5216/pat.v34i1.2342.