Ferreira, T. A. P. de C., & Arêas, J. A. G. (2007). PROTEIN BIOLOGICAL VALUE OF EXTRUDED, RAW AND TOASTED AMARANTH GRAIN. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], 34(1), 53-59. https://doi.org/10.5216/pat.v34i1.2342