Soares Júnior, M. S., Reis, R. C. dos, Bassinello, P. Z., Lacerda, D. B. C., Koakuzu, S. N., & Caliari, M. (2009). QUALITY OF COOKIES FORMULATED WITH DIFFERENT PEQUI PEEL FLOUR CONTENTS. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], 39(2), 98-104. https://doi.org/10.5216/pat.v39i2.5188