Vera, R. et al. (2007) “PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEQUI (Caryocar brasiliense Camb.) FRUITS FROM TWO AREAS IN THE GOIÁS STATE, BRAZIL”, Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], 37(2), pp. 93–99. doi:10.5216/pat.v37i2.1833.