G. G. Santos, M. R. Silva, D. B. C. L. Lacerda, D. M. de O. Martins, and R. de A. Almeida, “ACCEPTABILITY AND PHYSICOCHEMICAL QUALITY OF A SWEET MADE FROM Dipteryx alata Vog. NUTS”, Pesq. Agropec. Trop., vol. 42, no. 2, pp. 159–165, Jun. 2012, doi: 10.5216/pat.v42i2.14646.