[1]
G. L. Castiglioni, M. S. Soares Júnior, T. A. C. Souza, F. A. da Silva, and M. Caliari, “Alveoli size and acceptance of white bread enriched with cassava bran”, Pesq. Agropec. Trop., vol. 2, no. 1, pp. 127–134, Jun. 2014, doi: 10.5216/pat.v2i1.22890.