A. V. Carvalho, R. de A. Mattietto, A. de O. Rios, and K. S. Moresco, “Changes in bioactive compounds and antioxidant activity of peppers from the Amazon region”, Pesq. Agropec. Trop., vol. 44, no. 4, pp. 399–408, Dec. 2014, doi: 10.5216/pat.v44i4.28056.