R. C. Reis, E. de S. Viana, J. L. de Jesus, T. M. de S. Santos, and N. A. de Oliveira, “Physicochemical and sensorial quality of banana genotypes”, Pesq. Agropec. Trop., vol. 46, no. 1, pp. 89–95, Apr. 2016, doi: 10.5216/pat.v46i1.39553.