[1]
A. M. Zuffo, J. M. Zuffo Júnior, E. V. Zambiazzi, and F. Steiner, “Physiological and sanitary quality of soybean seeds harvested at different periods and submitted to storage”, Pesq. Agropec. Trop., vol. 47, no. 3, pp. 312–320, Sep. 2017, doi: 10.5216/pat.v47i3.47576.