R. P. de Mello and F. E. Galvão, “USE OF RAW CASSAVA ROOTS (Manihot utilissima POHL) IN A COMPARATIVE STUDY OF THREE SWINE GROWING AND FATTENING DIETS”, Pesq. Agropec. Trop., vol. 2, no. 1, pp. 59–70, Oct. 2007, doi: 10.5216/pat.v2i1.1940.