[1]
M. S. Soares Júnior, R. C. dos Reis, P. Z. Bassinello, D. B. C. Lacerda, S. N. Koakuzu, and M. Caliari, “QUALITY OF COOKIES FORMULATED WITH DIFFERENT PEQUI PEEL FLOUR CONTENTS”, Pesq. Agropec. Trop., vol. 39, no. 2, pp. 98–104, May 2009, doi: 10.5216/pat.v39i2.5188.