M. S. Pinto et al., “FOOD SAFETY OF MINAS TRADITIONAL CHEESE OF SERRO, MINAS GERAIS STATE, BRAZIL, AS A RESULT OF GOOD MANUFACTURING PRACTICES”, Pesq. Agropec. Trop., vol. 39, no. 4, pp. 342–347, Dec. 2009, doi: 10.5216/pat.v39i4.4509.