[1]
A. W. P. Lopes, A. Seleguini, A. C. Boliani, and L. de S. Corrêa, “FRUIT MATURATION STAGE AND GA3 IN PAPAYA SEED GERMINATION”, Pesq. Agropec. Trop., vol. 39, no. 4, pp. 278–284, Oct. 2009, doi: 10.5216/pat.v39i4.5763.