T. M. de Aguiar, A. U. de O. Sabaa-Srur, and G. F. Samico, “NUTRITIONAL POTENTIAL AND PHYSICOCHEMICAL PROPERTIES OF COCO PLUM”, Pesq. Agropec. Trop., vol. 41, no. 1, pp. 102–109, Mar. 2011, doi: 10.5216/pat.v41i1.9623.