Carvalho, Ana Vânia, et al. “Changes in Bioactive Compounds and Antioxidant Activity of Peppers from the Amazon Region”. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], vol. 44, no. 4, Dec. 2014, pp. 399-08, https://doi.org/10.5216/pat.v44i4.28056.