Silva, Mara Reis, et al. “STABILITY OF VITAMIN C IN FRESH CAGAITA AND DURING PULP AND JUICE STORAGE”. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], vol. 38, no. 1, Apr. 2008, pp. 53-58, https://doi.org/10.5216/pat.v38i1.3628.