Castro, Maiza Vieira Leão de, et al. “GERM FRACTION WITH MAIZE PERICARP AS FOOD: NUTRITIONAL QUALITY AND TECHNOLOGICAL APPLICATION”. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], vol. 41, no. 2, June 2011, pp. 213-9, https://doi.org/10.5216/pat.v41i2.9659.