Pasqualetto A, Soares CB, Azevedo WR. ALTERATIONS OF THE ORGANOLEPTIC PROPERTIES OF LETTUCE (Lactuca sativa L.) CULTIVATED WITH DIFFERENT DOSES OF MINERAL AND ORGANIC FERTILIZERS. Pesq. Agropec. Trop. [Internet]. 2007 Dec. 19 [cited 2026 Oct. 7];28(2):41-5. Available from: https://teste.revistas.ufg.br/pat/article/view/2994