1.
Araújo EA, de Carvalho AF, Leandro E dos S, de Moraes CA, Furtado MM. PRODUCTION OF COTTAGE-LIKE SYMBIOTIC CHEESE AND STUDY OF PROBIOTIC CELLS SURVIVAL WHEN EXPOSED TO DIFFERENT STRESS LEVELS. Pesq. Agropec. Trop. [Internet]. 2009 May 28 [cited 2026 Oct. 7];39(2):111-8. Available from: https://teste.revistas.ufg.br/pat/article/view/4285