SUBSTITUTION OF SOYBEAN BRAN BY TOASTED CASEIN IN CHICKEN FOOD

Authors

  • Celso de Paula Costa UFG
  • Christian Grandsire UFG
  • Benir de Oliveira UFG

DOI:

https://doi.org/10.5216/pat.v5i1.2205

Abstract

The present study was conducted at Departamento de Zootecnia da Escola de Agronomia e Veterinária da Universidade Federal de Goiás, in Goiânia, Goiás, Brazil. In this experiment, involving 100 broilers (New Hampshire x White Leghorn), soybean oil meal protein was replaced by casein protein in five levels - 33.5%, 50.0%, 67.0%, and 100% (See Table I). This preliminary note presents the results of weight gain of broilers four weeks old (See Table III).

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Published

2007-10-29

Issue

v. 5, n. 1, Jan./Dec. 1975

Section

Research Article

License

Authors will not be paid for published articles and must waive their copyright in favor of the PAT journal. On the other hand, they are solely responsible for the content of those articles, even if the Editor holds the right to adjust them to the norms of the journal. Authors are allowed to publish their articles simultaneously in their institutional repositories, as soon as the original publication at the PAT journal is mentioned.

How to Cite

COSTA, C. DE P.; GRANDSIRE, C.; OLIVEIRA, B. DE. SUBSTITUTION OF SOYBEAN BRAN BY TOASTED CASEIN IN CHICKEN FOOD. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], v. 5, n. 1, p. 107–110, 29 Oct.2007.