BIOMETRICAL, BACTERIOLOGICAL AND PHYSICAL-CHEMICAL PARAMETERS OF THE CURIMATÃ-PACU (Prochilodus marggravii) REARED CONSORTIATED WITH SWINE

Authors

  • paulo César Silva UFG
  • Albenones José de Mesquita UFG
  • Edmar Soares Nicolau UFG
  • Iolanda Aparecida Nunes UFG
  • Gerson José de Oliveira CNPq

DOI:

https://doi.org/10.5216/pat.v20i1.2593

Abstract

Samples of curimatã-pacu (Prochilodus marggravii) reared consortiated with swine and killed after 368 days of observations studied regarding to the biometrical, bacteriological and physical-chemical parameters. It was observed that the fishes showed an average of live weight of about 606.50g, a medium of pattern length of 27.30 cm, a carcass gain of 67.25%, an average of 18.38% of proteins, pH medium of 6.24 and excellent bacteriological quality.

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Published

2007-12-04

Issue

v. 20, n. 1, Jan./Dec. 1990

Section

Research Article

License

Authors will not be paid for published articles and must waive their copyright in favor of the PAT journal. On the other hand, they are solely responsible for the content of those articles, even if the Editor holds the right to adjust them to the norms of the journal. Authors are allowed to publish their articles simultaneously in their institutional repositories, as soon as the original publication at the PAT journal is mentioned.

How to Cite

SILVA, PAULO C. et al. BIOMETRICAL, BACTERIOLOGICAL AND PHYSICAL-CHEMICAL PARAMETERS OF THE CURIMATÃ-PACU (Prochilodus marggravii) REARED CONSORTIATED WITH SWINE. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], v. 20, n. 1, p. 59–64, 4 Dec.2007.