OCCURRENCE OF FECAL COLIFORMS AND E. coli ON LETTUCE MARKETED IN GOIÂNIA-GOIÁS

Authors

  • Henriqueta Merçon Vieira Rolim UFG
  • Maria Célia Lopes Torres UFG

DOI:

https://doi.org/10.5216/pat.v22i1.2602

Abstract

Fifty samples of fresh lettuce from seven different sources of production and marketing places in Goiânia, Goiás, were submitted to bacteriological analyses. Fecal coliforms were found in 91.1% of the samples and E. coli was detected in 29.4%. An average of 22.9% of the samples did not comply with the standard allowed by the Brazilian legislation.

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Published

2007-12-04

Issue

v. 21-22, n. 1, Jan./Dec. 1991-1992

Section

Research Article

License

Authors will not be paid for published articles and must waive their copyright in favor of the PAT journal. On the other hand, they are solely responsible for the content of those articles, even if the Editor holds the right to adjust them to the norms of the journal. Authors are allowed to publish their articles simultaneously in their institutional repositories, as soon as the original publication at the PAT journal is mentioned.

How to Cite

ROLIM, H. M. V.; TORRES, M. C. L. OCCURRENCE OF FECAL COLIFORMS AND E. coli ON LETTUCE MARKETED IN GOIÂNIA-GOIÁS. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], v. 21, n. 1, p. 47–53, 4 Dec.2007.