FREQUENCY OF Salmonella IN COMMERCIAL LAYIND SHED IN GOIÂNIA AND AROUND

Authors

  • Maria Auxiliadora Andrade UFG
  • Albenones José de Mesquita UFG
  • Aires Manoel de Souza UFG
  • Maria Aparecida da Costa Batista UFG

DOI:

https://doi.org/10.5216/pat.v25i2.2896

Keywords:

Salmonella, broiler chicken, chicken salmonelosis

Abstract

It was analysed 1,304 retal swabs of broiler chicken from six commercial laying shed of Goiânia - GO, and around. Frequency of the pathogen in commercial laying shed without historic of sanitary problems was 3.98% (34/854), while in commercial laying shed with sanitary problems it was 11.33% (51/450). S. nchanga and S. pullorum were the most frequent serovars isolated.

KEY-WORDS: Salmonella; broiler chicken; chicken salmonelosis.

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Published

2007-12-14

Issue

v. 25, n. 2, Jul./Dec. 1995

Section

Research Article

License

Authors will not be paid for published articles and must waive their copyright in favor of the PAT journal. On the other hand, they are solely responsible for the content of those articles, even if the Editor holds the right to adjust them to the norms of the journal. Authors are allowed to publish their articles simultaneously in their institutional repositories, as soon as the original publication at the PAT journal is mentioned.

How to Cite

ANDRADE, M. A. et al. FREQUENCY OF Salmonella IN COMMERCIAL LAYIND SHED IN GOIÂNIA AND AROUND. Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], v. 25, n. 2, p. 21–26, 14 Dec.2007.