INFLUENCE OF SUCCESSIVE CULTURES WITH ORGANIC FERTILIZATION ON PROTEIN LEVEL OF A CORN CULTIVAR (Zea mays L.)

Authors

  • Magda Beatriz A. Matteucci UFG
  • Noga Neve R. Guimarães UFG
  • Domingos Tiveron Filho UFG

DOI:

https://doi.org/10.5216/pat.v25i2.2910

Keywords:

Organic fertilizer, protein, manure

Abstract

The corn grain is mainly used as energetic source, due to low levels of lisin and triptofane in protein. The corn protein level increases with nitrogenous fertilization. This study was carried out to verify the influence of successive cultures with organic fertilization on protein level of corn grain. The Demetria/EA/UFG cultivar is rustic and adapted to organic fertilization. It was observed significant effect every two successive cultures (Tukey 5% probability).

KEY-WORDS: Organic fertilizer; protein; manure.

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Published

2007-12-17

Issue

v. 25, n. 2, Jul./Dec. 1995

Section

Research Article

License

Authors will not be paid for published articles and must waive their copyright in favor of the PAT journal. On the other hand, they are solely responsible for the content of those articles, even if the Editor holds the right to adjust them to the norms of the journal. Authors are allowed to publish their articles simultaneously in their institutional repositories, as soon as the original publication at the PAT journal is mentioned.

How to Cite

MATTEUCCI, M. B. A.; GUIMARÃES, N. N. R.; TIVERON FILHO, D. INFLUENCE OF SUCCESSIVE CULTURES WITH ORGANIC FERTILIZATION ON PROTEIN LEVEL OF A CORN CULTIVAR (Zea mays L.). Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics], v. 25, n. 2, p. 89–92, 17 Dec.2007.